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Zupa pomidorowa, or tomato soup, is a classic Polish dish that is beloved for its rich and comforting flavor. Made primarily from tomatoes, onions, garlic, and vegetable or chicken broth, this soup is often cooked with additional ingredients such as carrots, celery, and herbs like basil or parsley to enhance its taste. Some variations may also include the addition of rice, pasta, or meatballs for extra heartiness. Zupa pomidorowa is typically served hot and garnished with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. It's a popular choice for lunch or dinner, especially during colder months, and is enjoyed by people of all ages in Poland.

Pierogi are traditional Polish dumplings that are widely loved for their delicious fillings and versatile preparations. These dumplings are made from a simple dough consisting of flour, water, eggs, and salt, which is rolled out and filled with various savory or sweet fillings. Common savory fillings include mashed potatoes with cheese, sauerkraut with mushrooms, or seasoned ground meat, while sweet fillings may include fruits like blueberries or strawberries, or sweetened cheese. Once filled, the pierogi are boiled until they float to the surface, indicating they are cooked, and then typically fried in butter or served with sour cream. Pierogi are a beloved dish in Polish cuisine, $enjoyed as a main course, side dish, or dessert, and often served during holidays and family gatherings.