lordflufflordNov 12
lordflufflord
on . ݁₊ 📲⊹ . ݁˖ 🔋+. ݁𝒾 𝒶𝓂 𝑔ℯ𝓉𝓉𝒾𝓃𝑔 𝒸𝓁ℴ𝓈ℯ𝓇 𝓉ℴ 𝒽ℯ𝒶𝓋ℯ𝓃 𝒷𝓎 ℯ𝓋ℯ𝓇𝓎 𝓅ℴ𝓈𝓉 𝒾 𝓂𝒶𝓀ℯ .𖥔 🌷݁+ ˖๋ ࣭ 🐬
1
Nov 12
lordflufflord
on figure 11.11: "upload imagination" — magic machine, schematic, v0.1111 — iteration 11
1
Nov 12
lordflufflord
on i statements by lucky jewel
xx
Nov 11
lordflufflord
on Higher Fire
I <3 Higher
Nov 10
lordflufflord
on ⚕
tat
Nov 10
lordflufflord
on Ivanka
Nov 01
lordflufflord
on Blu€
999
Oct 22
lordflufflord
on Little Friend >:D
Simple and effective
Oct 01
0x8cea
on when life limes
oxy
Oct 01
0x8cea
on Smuged Sunset
lemony tears
Sep 15
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on shopflufflordoncrowdmusecommerce
<3 rare
Sep 14
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on feverdream
i was sad
Sep 09
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on ARMAGEDDON BABA VANGA SCRAPBOOK BIKINI
vangawave
Jul 29
0x8cea
on A♡A1.0.0.
22222 $Enjoy
Jul 29
0x8cea
on A♡A1.0.0.
22222 $Enjoy
Jul 21
0x8cea
on Catmando the Drummer
689 $Enjoy
Jul 15
0x8cea
on Data Corruption
booty
Jul 15
0x8cea
on Desert Assassin
777 $Enjoy
Jul 12
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on Self Portrait of an Alternate Self
hello my frenddddddddddd welcome 7777 $Enjoy
Jul 11
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on 🍭 🎀 𝐻𝒴𝒫𝐸𝑅_𝒲💞𝑅𝐿𝒟_𝒟🌺𝑀𝐼𝒩𝒜𝒯𝐼🌺𝒩 🎀 🍭
8888 §Enjoy
Jul 10
0x8cea
on Krook
5555 §Enjoy
Jul 10
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on zatzatzorb
5555 §Enjoy
Jul 10
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on can_be_toxic_86
2222 $Enjoy
Jul 06
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on lost love 000rr9rtr
2,379 $Enjoy
Jul 04
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on unedited origin
777 $Enjoy
Jul 04
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on swim fast video
8888 $Enjoy
Jul 03
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on Fisheye Zorbs Collective Drop #1
bubble gum 3333 $Enjoy
Jul 02
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on 2_25
2222 $Enjoy
Jun 26
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on jello_step_5_finger
6,051 $Enjoy
Jun 24
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on Pre-Rich
600 $Enjoy
Jun 24
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on Machinescape Hallucination 142
🅷🅴🅻🅻🅾
Jun 24
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on Luka Modrić
Jun 15
0x8cea
on MISSING
8888
Jun 15
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on e·mo·tion·al
reminds me of my friend Lyzzas track 'rifle'
Jun 11
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on Persona 0
77777 $ENJOY ( hope it works )
May 24
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on just_wanna_feel_smthng
SAME 5000 $Enjoy
May 24
0x8cea
on purse_prototype#1 [ON LATEX, ALUMINIUM NIP CLIPS, RUBBER, CHROSS]
i like 998 $Enjoy
May 21
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on Enjoying The Light Ⓔ
999 $ENJOY
May 10
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on Typical User Experience
7777 $Enjoy
Apr 27
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on energy
lasvegas
Apr 27
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on ENJOY Magazine Ⓔ
2233 $Enjoy
Apr 25
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on breakthru
soothin'
Mar 26
0x8cea
on Red Dragon
hildergard von bingening loop
Mar 26
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on hold my beer
hold my beer imma fetch that lizard a proper toothbrush
Mar 21
0x8cea
on 氵👀<3
youtu.be/pKl2xE1JjvU?list=OLAK5uy_kr8y5hHx7kLYOPEtbKZ2lTgIX-1pyW6s4
Mar 20
0x8cea
on TEXTSCAPE
"Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature. Preheat the oven to 240°C/475°F/gas 9. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil. Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables. Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking. Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning. When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy. To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off. Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter. You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other. When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. "
Mar 20
0x8cea
on ZORA'S NEW PET
Pero
Feb 24
0x8cea
on ai, why cry?
(0.))) </3 same