Fluff Lord Resurrected
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Sep 15
Fluff Lord Resurrected
on shopflufflordoncrowdmusecommerce
<3 rare
Sep 14
Fluff Lord Resurrected
on feverdream
i was sad
Sep 09
Fluff Lord Resurrected
on ARMAGEDDON BABA VANGA SCRAPBOOK BIKINI
vangawave
Jul 29
Fluff Lord Resurrected
on A♡A1.0.0.
22222 $Enjoy
Jul 29
Fluff Lord Resurrected
on A♡A1.0.0.
22222 $Enjoy
Jul 21
Fluff Lord Resurrected
on Catmando the Drummer
689 $Enjoy
Jul 15
Fluff Lord Resurrected
on Data Corruption
booty
Jul 15
Fluff Lord Resurrected
on Desert Assassin
777 $Enjoy
Jul 12
Fluff Lord Resurrected
on Self Portrait of an Alternate Self
hello my frenddddddddddd welcome 7777 $Enjoy
Jul 11
Fluff Lord Resurrected
on 🍭 🎀 𝐻𝒴𝒫𝐸𝑅_𝒲💞𝑅𝐿𝒟_𝒟🌺𝑀𝐼𝒩𝒜𝒯𝐼🌺𝒩 🎀 🍭
8888 §Enjoy
Jul 10
Fluff Lord Resurrected
on Krook
5555 §Enjoy
Jul 10
Fluff Lord Resurrected
on zatzatzorb
5555 §Enjoy
Jul 10
Fluff Lord Resurrected
on can_be_toxic_86
2222 $Enjoy
Jul 06
Fluff Lord Resurrected
on lost love 000rr9rtr
2,379 $Enjoy
Jul 04
Fluff Lord Resurrected
on unedited origin
777 $Enjoy
Jul 04
Fluff Lord Resurrected
on swim fast video
8888 $Enjoy
Jul 03
Fluff Lord Resurrected
on Fisheye Zorbs Collective Drop #1
bubble gum 3333 $Enjoy
Jul 02
Fluff Lord Resurrected
on 2_25
2222 $Enjoy
Jun 26
Fluff Lord Resurrected
on jello_step_5_finger
6,051 $Enjoy
Jun 24
Fluff Lord Resurrected
on Pre-Rich
600 $Enjoy
Jun 24
Fluff Lord Resurrected
on Machinescape Hallucination 142
🅷🅴🅻🅻🅾
Jun 24
Fluff Lord Resurrected
on Luka Modrić
Jun 15
Fluff Lord Resurrected
on MISSING
8888
Jun 15
Fluff Lord Resurrected
on e·mo·tion·al
reminds me of my friend Lyzzas track 'rifle'
Jun 11
Fluff Lord Resurrected
on Persona 0
77777 $ENJOY ( hope it works )
May 24
Fluff Lord Resurrected
on just_wanna_feel_smthng
SAME 5000 $Enjoy
May 24
Fluff Lord Resurrected
on purse_prototype#1 [ON LATEX, ALUMINIUM NIP CLIPS, RUBBER, CHROSS]
i like 998 $Enjoy
May 21
Fluff Lord Resurrected
on Enjoying The Light Ⓔ
999 $ENJOY
May 10
Fluff Lord Resurrected
on Typical User Experience
7777 $Enjoy
Apr 27
Fluff Lord Resurrected
on energy
lasvegas
Apr 27
Fluff Lord Resurrected
on ENJOY Magazine Ⓔ
2233 $Enjoy
Apr 25
Fluff Lord Resurrected
on breakthru
soothin'
Mar 26
Fluff Lord Resurrected
on Red Dragon
hildergard von bingening loop
Mar 26
Fluff Lord Resurrected
on hold my beer
hold my beer imma fetch that lizard a proper toothbrush
Mar 21
Fluff Lord Resurrected
on 氵👀<3
youtu.be/pKl2xE1JjvU?list=OLAK5uy_kr8y5hHx7kLYOPEtbKZ2lTgIX-1pyW6s4
Mar 20
Fluff Lord Resurrected
on TEXTSCAPE
"Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature. Preheat the oven to 240°C/475°F/gas 9. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil. Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables. Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking. Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning. When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy. To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off. Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter. You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other. When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. "
Mar 20
Fluff Lord Resurrected
on ZORA'S NEW PET
Pero
Feb 24
Fluff Lord Resurrected
on ai, why cry?
(0.))) </3 same