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the coffee “slurp” test_at the workshop_20240919
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davidtphung.base
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Sep 19
davidtphung.base.eth
the coffee “slurp” test_at the workshop_20240919
coffee shop: the workshop coffee
📍 bến nghé, quận 1, hồ chí minh (saigon), việt nam
roaster: bui coffee supply
varietal: THA1
name: radar farm
taste note:, some hints of floral juiciness, grape, raisin, wine feels? (haven’t tasted wine in a long time)
altitude: 1,600-1,650 masl
harvested: 2024
process: anaerobic natural
region: trạm hành, phát chi, lâm dồng, việt nam
pour over: chemex
weight: 12g
temperature: 195 °f
vietnamese arabica beans going WORLDWIDE! keep going, David T Phung and stay heartFULL!
09/19/2024
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2 comments • 111,111 est. $enjoy tips
Sep 19
thepark 111x
SLURP ⌐Ⓗ-Ⓕ
111111 $Enjoy
Sep 19
davidtphung.base 111x
vietnamese arabica anaerobic process going WORLDWIDE! keep going, David T Phung and stay heartFULL!
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davidtphung.base
coffee shop: the workshop coffee
📍 bến nghé, quận 1, hồ chí minh (saigon), việt nam
roaster: bui coffee supply
varietal: THA1
name: radar farm
taste note:, some hints of floral juiciness, grape, raisin, wine feels? (haven’t tasted wine in a long time)
altitude: 1,600-1,650 masl
harvested: 2024
process: anaerobic natural
region: trạm hành, phát chi, lâm dồng, việt nam
pour over: chemex
weight: 12g
temperature: 195 °f
vietnamese arabica beans going WORLDWIDE! keep going, David T Phung and stay heartFULL!
09/19/2024