Let’s take a moment to celebrate one of Portugal’s greatest treasures - our incredible cuisine! 🎉 Among the many gems in our culinary crown, codfish (bacalhau) reigns supreme. 🐟💛 From the famous Bacalhau à Brás to Bacalhau com Natas, our love for codfish knows no bounds—there are said to be over 365 ways to prepare it, one for every day of the year!

And that’s not all - mark your calendars, because this Saturday night, the Hard Fork Café comes alive! 🎶✨

Audio: Os Malaguetas Brejeiros - Bacalhau à Portuguesa (Original: Quim Barreiros)